On Sunday of last weekend, our whole group of 44 aggies and small business trainees went to check out the crater of Masaya Volcano. After a quick session at the visitor's center, we piled into trucks and began the climb to the peak, passing boulder-strewn fields and lava-rippled rock formations. Once at the summit, the gaping crater stretched before us, as we peered deep into the bowels of the earth, coughing and spitting from the plumes of sulfuric gas that rose up from the depths. I began to understand why the Spanish conquistadores of the 1
500s thought they had found the entrance to Hell. It wasn't a far stretch to imagine a demon flying out of the steaming crater and wreaking terror on the countryside. For this reason, the Spaniards built the Bobadilla Cross, named for the priest that risked life and limb to examine the volcano's crater, on top of the crater's edge. After a quick hike to the cross, we climbed the ridge to the volcano's other large caldera, which has long been dormant and whose sheer edges now teem with lush vegetation. From this vantage point high above the surrounding forests, I was able to see clear across the country I'll call home for the next two years. To the south, massive Mombacho Volcano stood guard over the city of Granada, which was dwarfed by the ocean-like Lake Nicaragua behind it. To the west, laid Nicaragua's central plateau, where Masatepe and our host families had a view to the volcanic peak we now stood on. Off to the east stretched the flat cattle lands of the Chontales and Boaco departments. The next week our group of 21 aggies broke down into three smaller groups for Tech Week, a weeklong stay at a volunteer's site where we'd be getting even more hands-on experience. My group was lucky enough to be assigned to Micah's site way up in Jalapa, Nueva Segovia, just a spit away from the Honduran border. Because of the distance, my group had to split the trip up over two days and was put up in a hotel in Managua for the night. I never thought I'd be so happy to have a hot shower, use a flushing toilet, and watch English-language television. We even ordered Domino's pizza! It was almost perfect, except for the fact that the only thing on TV was the "Butterfly Effect" with Ashton Kutcher.
The next day, after hours of traveling higher and higher through the Nicaraguan highlands, we finally arrived in Jalapa. This part of the country was absolutely beautiful and completely unexpected. Once outside of Managua heading north, the mountains seem to stack higher and higher on top of each other, until every curve of the road brings a vista taken straight out of Jurassic Park.
Our week up north was a blur of learning, laughing, and seeing how volunteers actually lived in their sites and how they have helped the people in their communities.
Once the poo stew is a-cookin', methane gas is siphoned out of the bag through a series of pipes right to the kitchen stove, providing an extremely cheap, sustainable, and forest-friendly source of fuel. I was really impressed by the biodigestor concept, and I hope to build as many as I can in my community, especially if I'm in an area that has a surplus of cows and a dearth of firewood. We also talked to numerous local farmers about their techniques for diversifying their crops and how they cope with the floods, droughts, hurricanes, and pests that plague their corner of the country. On our last night, we were even invited to a real ranchero hoe-down in the hillside farmhouse next door. Between the cowboy hats, the local starfruit wine, and the eight to eighty-two year olds gettin' jiggy wit' it, it was a great farewell to the kind people of the Segovias.After our time in Jalapa was over, we had two more days of training sessions in the rompin', stompin' cowboy town of Esteli. We also had our site fair there, where we learned about the various communities that are available to us and in which we will live and work for twenty-four months. While we were allowed to express our preferences for site assignment, I'm trying not to get my hopes up , to keep an open mind and make the best out of wherever I'm sent.
What fantastic photos! You are certainly getting a lot of education in a short period of time. The pig in the photo with you is enormous. I would have given second thought to castrating piglets if I knew pigs of that size might be looking for me one day. It is very intresting to hear about what you are learning and builing. Certainly the hands on experience is priceless. Wishing you the best and looking forward to knowing where you will be placed for the next 2 years. Those folks that welcome you will certainly be blessed to have you. We just spent our 25 anniversary on a working dairy farm in Rochester VT, so I can appreciate what you are experiencing, it's hard work. God bless.....
ReplyDeleteOf course when I brought your pig picture into work to show my co-workers, all the "comedians" wanted to know if that was you and some girlfirend you picked up on the farm. I blew of the photo and it's hanging in my office. When I get to missing you (which is pretty much always!!!) I just look at your smiling face and it brings warmth to my heart. Missing you always!!!
ReplyDeleteAll my love and kisses,
Mom
xoxox
Dave...
ReplyDeleteI miss you so much. I love reading all about your adventures. I hope all is well and you are having a great time. You certainly look + sound like your enjoying the experience. Just wanted to stop in and say a quick hello. Keep updating us!
-Ashley
Dood....Add some more updates and photos...It's been 3 months...Love always, Dad
ReplyDelete